Food and feed technology vol.1 by Kirk-Othmer

By: Othmer | [Author]Material type: Text

TextPublication details: New York ; John Wiley & Sons ; 2007 Description: "xi, 897p"; HardISBN: 978-0-470-17448-7Subject(s): Food and feed technologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 KIR (Browse shelf(Opens below))	Available		13653

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Previous	664 EAR Case studies in food product development	664 ELI Carbohydrates in Food	664 FAR Magnetic resonance in Food Science : from molecules to man	664 KIR Food and feed technology vol.1	664 LIN Food Product design: an integrated approach	664 MAR Marine & Freshwater Products Handbooks	664 NAK Food Proteins : Processing application	Next

Includes bibliography and cited publications

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