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Food and Feed Technology Vol.2 by
Material type:
TextPublication details: New York ; John Wiley & Sons ; 2007 Description: ix;863; HardISBN: 978-0-470-17448-7Subject(s): "Food and Feed ,Technology"DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664 OTH (Browse shelf(Opens below)) | Available | 13654 |
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| 664 LIN Food Product design: an integrated approach | 664 MAR Marine & Freshwater Products Handbooks | 664 NAK Food Proteins : Processing application | 664 OTH Food and Feed Technology Vol.2 | 664 VAC Essentials of food science | 664.024 TRI Food Technology | 664.028 PAU Biotechnology and Food Processing Mechanics |
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