Marine nutraceuticals and functional foods edited by Colin Barrow and Fereidoon Shahidi

By: Barrow | [Editor]Material type: Text

TextPublication details: Florida ; CRC Press Inc. ; 2008 Description: "xii, 494p"; 23 cmISBN: 1-57444487-5Subject(s): Functional foodsDDC classification: 612.397

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	612.397 BAR (Browse shelf(Opens below))	Available		13679

Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available						Next
Previous	595.3843 SUR Enzyme linked immuno sorbant assay (ELISA) for chloramphenicol residue in shrimp: laboratory manual	595.384302 SUR PCR technique for detection of white spot syndrome virus: manual	612.3924 KIE Nutritional bioavailability of iron	612.397 BAR Marine nutraceuticals and functional foods	612.397 HER Omega-3 oils: applications in functional foods	613.2 ALU Functional foods and nutraceuticals	613.2 HUR Methods of analysis for functional foods and nutraceuticals	Next

Includes references and index

There are no comments on this title.

to post a comment.