Fish processing technology edited by G. M. hall

By: Hall | [Editor]Material type: Text

TextPublication details: Glasgow ; Blackie Academic & Professional ; 2009 Edition: 2Description: "viii, 292p"ISBN: 978-81-8489-175-1Subject(s): Fish processing - TechnologyDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 HAL (Browse shelf(Opens below))	Available		13735

Includes references and index

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