Improving seafood products for the consumer edited by Torger Borresen

By: Borresen | [Editor]Material type: Text

TextPublication details: Cambridge ; Woodhead Publishiong Limited ; 2008 Description: "xxvi, 585p"ISBN: 978-1-4200-7434-5Subject(s): Seafood product - ImprovementDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 BOR (Browse shelf(Opens below))	Available		13736

Previous		No cover image available No cover image available					No cover image available No cover image available	Next
Previous	664.94 BHA Modern techniques in fish handling and processing	664.94 BHA Laboratory manual on fishery by-products	664.94 BLI Seafood science and technology	664.94 BOR Improving seafood products for the consumer	664.94 BOZ Seafood processing: technology, quality and safety	664.94 CHA Assessment of fish quality	664.94 CHO Practical manual on fish processing and quality control	Next

Includes references and index

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