Assessment and management of seafood safety and quality "by H. H. Huss, L. Ababouch and L. Gram"

By: Huss | [Author]Material type: Text

TextPublication details: Delhi ; Daya Publishing House ; 2007 Description: "vii, 230p"ISBN: 81-7035-507-9Subject(s): Seafood - SafetyDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 HUS (Browse shelf(Opens below))	Available		13738

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