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Handbook of natural toxins edited by Anthony T. Tu 7 Food poisoning
Material type:
TextPublication details: New York ; "Marcel Dekker, Inc." ; 1992 Description: "xxvi, 624p"ISBN: 0-8247-8652-1Subject(s): Food poisoningDDC classification: 615.954
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 615.954 TU (Browse shelf(Opens below)) | Available | 13774 |
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| 615.954 BRI Chemical food safety | 615.954 CRE Food contaminants: sources and surveillance | 615.954 KRA Zoonotic pathogens in the food chain | 615.954 TU Handbook of natural toxins | 616.105 LAN Fish and human health | 616.1071 SIM Health effects of polyunsaturated fatty acids in seafoods | 616.120654 LAN "Fish, omega-3 and human health" |
Includes references and index
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