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Food biochemistry and food processing edited by Y. H. Hui
Material type:
TextPublication details: Malden ; "Blackwell Publishing Inc.," ; 2006 Description: xiv;769pISBN: 978-0-8138-0378-4Subject(s): Food biochemistryDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664 HUI (Browse shelf(Opens below)) | Available | 13770 |
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| 639.344 HER Goldfish | 639.3752 ORM Goldfish and Koi | 6399.34 ROG Focus on aquarium Fish | 664 HUI Food biochemistry and food processing |
Includes references and index
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