Food science and technology by S. N. Mahindru VII Food and nutrition education

By: Mahindru | [Author]Material type: Text

TextPublication details: New Delhi ; A. P. H. Publishing Corporation ; 2009 Description: "xii, 268p"ISBN: 978-81-313-0445-7Subject(s): Food nutritionDDC classification: 664.003

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.003 MAH (Browse shelf(Opens below))	Available		13802

Includes references and index

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