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Food science and technology by S. N. Mahindru VII Food and nutrition education
Material type:
TextPublication details: New Delhi ; A. P. H. Publishing Corporation ; 2009 Description: "xii, 268p"ISBN: 978-81-313-0445-7Subject(s): Food nutritionDDC classification: 664.003
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.003 MAH (Browse shelf(Opens below)) | Available | 13802 |
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| 664.001679 COR HACCP user's manual | 664.003 MAH Food science and technology | 664.003 MAH Food science and technology | 664.003 MAH Food science and technology | 664.003 MAH Food science and technology | 664.003 MAH Food science and technology | 664.003 MAH Food science and technology |
Includes references and index
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