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Food science and technology by S. N. Mahindru I "Food contaminants: origin, propagation and analysis"
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TextPublication details: New Delhi ; A. P. H. Publishing Corporation ; 2009 Description: "xi, 259p"ISBN: 978-81-313-0445-7Subject(s): Food contaminatsDDC classification: 664.003
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Fisheries College and Research Institute, Thoothukudi | 664.003 MAH (Browse shelf(Opens below)) | Available | 13796 |
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| 664.003 MAH Food science and technology | 664.003 MAH Food science and technology | 664.003 MAH Food science and technology | 664.003 MAH Food science and technology | 664.0072 CHI "Advances in food research, vol. 12" | 664.02 AHM Handbook of food process design: vol. 2 | 664.02 AHM Handbook of food process design: vol. 1 |
Includes book for general readings and index
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