Mineral components in foods edited by Piotr Szefer and Jerome O. Nriagu

By: Szefer | [Editor]Material type: Text

TextSeries: Chemical and Functional Properties of Food Components Series | edited by Zdzislaw E. SikorskiPublication details: Florida ; CRC Press Inc. ; 2007 Description: 466pISBN: 0-8493-2234-0Subject(s): NutritionDDC classification: 363.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	363.192 SZE (Browse shelf(Opens below))	Available		13787

Includes references and index

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