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Mineral components in foods edited by Piotr Szefer and Jerome O. Nriagu
Material type:
TextSeries: Chemical and Functional Properties of Food Components Series | edited by Zdzislaw E. SikorskiPublication details: Florida ; CRC Press Inc. ; 2007 Description: 466pISBN: 0-8493-2234-0Subject(s): NutritionDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 363.192 SZE (Browse shelf(Opens below)) | Available | 13787 |
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| 338.1738 KIM Marine algae extracts 2 "Processess, products and applications" | 338.1738 KIM Marine algae extracts | 363.192 SZE Mineral components in foods | 363.1926 CRU Methods in food analysis | 371.716 MAR Managing child nutrition programs: leadership for excellence | 510 KAR "Chemistry of natural products, vol. II" |
Includes references and index
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