Improving farmed fish quality and safety edited by Oyvind Lie

By: Lie | [Editor]Material type: Text

TextPublication details: Cambridge ; Woodhead Publishiong Limited ; 2008 Description: "xix, 628p"ISBN: 978-1-84569-299-5Subject(s): Farmed fish - QualityDDC classification: 639.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	639.8 LIE (Browse shelf(Opens below))	Available		13786

Includes references and index

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