"Ultimate book of fish and shellfish: a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs" edited by Kate Whiteman

By: Whiteman | [Editor]Material type: Text

TextPublication details: London ; Hermes House ; 2006 Description: 512p; 1500 fabulous photoISBN: 1-84477-612-3Subject(s): Fish - CookingDDC classification: 641.692

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.692 WHI (Browse shelf(Opens below))	Available		13829

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