"Ultimate book of fish and shellfish: a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs" edited by Kate Whiteman

By: Whiteman | [Editor]Material type: Text

TextPublication details: London ; Hermes House ; 2006 Description: 512p; 1500 fabulous photoISBN: 1-84477-612-3Subject(s): Fish - CookingDDC classification: 641.692

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.692 WHI (Browse shelf(Opens below))	Available		13829

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Previous	641.692 FER Fish and seafood	641.692 HOL Fish and fish products: third supplement to the fifth edition of McCance and Widdowson's the composition of foods	641.692 JOH "Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious and environmentally sustainable seafood"	641.692 WHI "Ultimate book of fish and shellfish: a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs"	642.068 SIN Introduction to professional food service	658.562 EAR Guide to quality management systems for the food industry	658.823 WAR Seafood ecolabelling: principles and practice	Next

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