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Extracting bioactive compounds for food products: theory and applications edited by M. Angela and A. Meireles
Material type:
TextSeries: Contemporary food engineeringPublication details: Florida ; CRC Press Inc. ; 2009 Description: "xix, 464p"ISBN: 978-1-4200-6237-3Subject(s): ExtractionDDC classification: 664.022
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.022 ANG (Browse shelf(Opens below)) | Available | 13849 |
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| 664.02 AHM Handbook of food process design: vol. 1 | 664.02 BHU Measurement and control in food processing | 664.020113 KNO Innovative food processing technologies: advances in multiphysics simulation | 664.022 ANG Extracting bioactive compounds for food products: theory and applications | 664.024 CUL Food mixing: principles and applications | 664.024 FRI Food emulsions | 664.024 MAR Food plant economics |
Includes references and index
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