"Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious and environmentally sustainable seafood" by Paul Johnson

By: Johnson | [Author]Material type: Text

TextPublication details: New York ; John Wiley & Sons ; 2007 Description: "ix, 438p"ISBN: 978-0-7645-8779-5Subject(s): Fish - CookingDDC classification: 641.692

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.692 JOH (Browse shelf(Opens below))	Available		13850

Includes bibliography and index

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