"Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious and environmentally sustainable seafood" by Paul Johnson

By: Johnson | [Author]Material type: Text

TextPublication details: New York ; John Wiley & Sons ; 2007 Description: "ix, 438p"ISBN: 978-0-7645-8779-5Subject(s): Fish - CookingDDC classification: 641.692

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.692 JOH (Browse shelf(Opens below))	Available		13850

Previous			No cover image available No cover image available					Next
Previous	641.692 BLA Fish & seafood	641.692 FER Fish and seafood	641.692 HOL Fish and fish products: third supplement to the fifth edition of McCance and Widdowson's the composition of foods	641.692 JOH "Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious and environmentally sustainable seafood"	641.692 WHI "Ultimate book of fish and shellfish: a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs"	642.068 SIN Introduction to professional food service	658.562 EAR Guide to quality management systems for the food industry	Next

Includes bibliography and index

There are no comments on this title.

to post a comment.