Introduction to food engineering by R. Paul Singh and Dennis R. Heldman

By: SinghMaterial type: Text

TextPublication details: Amsterdam ; Elsevier ; 2009 Edition: 4Description: "xxii, 841p"ISBN: 978-0-12-370900-4Subject(s): Food engineeringDDC classification: 664.028

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	664.028 SIN (Browse shelf(Opens below))	Available		14035
Books	Fisheries College and Research Institute, Thoothukudi		664.028 SIN (Browse shelf(Opens below))	Available		13851

Includes references and index

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