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Introduction to food engineering by R. Paul Singh and Dennis R. Heldman
Material type:
TextPublication details: Amsterdam ; Elsevier ; 2009 Edition: 4Description: "xxii, 841p"ISBN: 978-0-12-370900-4Subject(s): Food engineeringDDC classification: 664.028
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.028 SIN (Browse shelf(Opens below)) | Available | 14035 | |
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Books
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Fisheries College and Research Institute, Thoothukudi | 664.028 SIN (Browse shelf(Opens below)) | Available | 13851 |
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| 664.028 NPC "Complete technology book on meat, poultry and fish processing" | 664.028 RUT Food storage and perservation | 664.028 SHA Handbook of food preservation | 664.028 SIN Introduction to food engineering | 664.028 SUN Modern techniques for food authentication | 664.028 SUN Modern techniques for food authentication | 664.028 SUN Thermal food processing: new technologies and quality issues |
Includes references and index
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