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Fish as food. Vol. II. Nutrition, sanitation and utilization edited by Georg Borgstrom

Contributor(s): Borgstrom, GeorgMaterial type: TextTextPublication details: London Academic press 1962 Description: xvii, 777pSubject(s): Fish as Food | Nutrition, sanitation and utilizationDDC classification: 641.392
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
Fish Processing Technology 		Reference 641.3'92 BOR (Browse shelf(Opens below)) Available 594

Includes references and index

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
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