Basic Food Chemistry by
Material type: TextPublication details: Westport ; "The AVI Publishing Company, INC" ; 1975 Description: 430ISBN: 0870551884Subject(s): Food ChemistryDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi | 664 LEE (Browse shelf(Opens below)) | Available | 1325 |
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660.634 BHA Enzyme technology | 660.634 BIS Practical enzymology | 660.634 GRE Enzyme technology | 664 LEE Basic Food Chemistry | 664 SIM Food biochemistry and food processing | 664 STO "Advances in natural medicines, nutraceuticals and neurocognition" | 664 WAT Bioactive food as dietary interventions for the aging population |
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