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Basic Food Chemistry by

By: LeeMaterial type: TextTextPublication details: Westport ; "The AVI Publishing Company, INC" ; 1975 Description: 430ISBN: 0870551884Subject(s): Food ChemistryDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664 LEE (Browse shelf(Opens below)) Available 1325

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