MIcro-organisms in Food - 2:sampling for microbiological analysis: by

By: ICMSFMaterial type: Text

TextPublication details: Oxford ; Blackwell Scientific Publications ; 1986 Edition: IIDescription: 293ISBN: 0-632-01567-5Subject(s): "MIcro-organisms, Food"DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 ROB (Browse shelf(Opens below))	Available		4778

Previous		No cover image available No cover image available					No cover image available No cover image available	Next
Previous	664.028 RED Food Processing and Bioactive Compounds	664.028 SUN Thermal food processing: new technologies and quality issues	664.028 YAN Advances in food process engineering research and application	664.07 ROB MIcro-organisms in Food - 2:sampling for microbiological analysis:	664.07 SIK Chemical and functional properties of food components	664.3 WIL Improving the fat content of foods	664.907 XIO Quality Attributes of Muscle Foods	Next

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