Shellfish safety and quality edited by Sandra E. Shumway and Gary E. Rodrick

By: Shumway | [Editor]Material type: Text

TextSeries: "Woodhead Publishing in Food Science, Technology and Nutrition"Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009 Description: "xx, 591p"ISBN: 978-1-84569-152-3Subject(s): Shellfish safetyDDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 SHU (Browse shelf(Opens below))	Available		14046

Includes references and index

There are no comments on this title.

to post a comment.