Shellfish safety and quality edited by Sandra E. Shumway and Gary E. Rodrick

By: Shumway | [Editor]Material type: Text

TextSeries: "Woodhead Publishing in Food Science, Technology and Nutrition"Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009 Description: "xx, 591p"ISBN: 978-1-84569-152-3Subject(s): Shellfish safetyDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 SHU (Browse shelf(Opens below))	Available		14046

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Includes references and index

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