Enzymes in food processing: fundamentals and potential applications "edited by Parmjit S. Panesar, Satwinder S. Marwaha and Harish K. Chopra"

By: Panesar | [Editor]Material type: Text

TextPublication details: New Delhi ; I. K. International Publishing House Pvt. Ltd. ; 2010 Description: "xviii, 365p"ISBN: 978-93-80026-33-6Subject(s): Enzymes - Food processingDDC classification: 660.634

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	660.634 PAN (Browse shelf(Opens below))	Available		14038

Includes references and index

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