Microbiology of safe food by Stephen J. Forsythe

By: Forsythe | [Author]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2010 Edition: 2ndDescription: "xvii, 476p"ISBN: 978-1-4051-4005-8Subject(s): Microbiology - Food safetyDDC classification: 664.001579

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Microbiology	Textbook	664.001579 FOR (Browse shelf(Opens below))	Available		17342
Books	Fisheries College and Research Institute, Thoothukudi		664.001579 FOR (Browse shelf(Opens below))	Available		14036

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