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Microbiology of safe food by Stephen J. Forsythe
Material type:
TextPublication details: Oxford ; Wiley-Blackwell ; 2010 Edition: 2ndDescription: "xvii, 476p"ISBN: 978-1-4051-4005-8Subject(s): Microbiology - Food safetyDDC classification: 664.001579
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Fisheries College and Research Institute, Thoothukudi Microbiology | Textbook | 664.001579 FOR (Browse shelf(Opens below)) | Available | 17342 | |
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Books
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Fisheries College and Research Institute, Thoothukudi | 664.001579 FOR (Browse shelf(Opens below)) | Available | 14036 |
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| 664 ALV Fourier transform infrared spectroscopy in food microbiology | 664 DEM Microbial decontamination in the food industry: novel methods and applications | 664.001579 ADA Food microbiology: an introduction | 664.001579 FOR Microbiology of safe food | 664.001579 LIG Microbiological analysis of food and water: guidelines for quality assurance | 664.001579 LIG Microbiological analysis of food and water: guidelines for quality assurance | 664.001579 MON Food microbiology: an introduction |
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