Handbook of seafood and seafood products analysis edited by Leo M. L. Nollet and Fidel Toldra
Material type:
TextPublication details: Florida ; CRC Press Inc. ; 2010 Description: "xviii, 910p"ISBN: 978-1-4200-4433-5Subject(s): Seafood - AnalysisDDC classification: 641.392
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 641.392 NOL (Browse shelf(Opens below)) | Available | 15919 | |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 641.392 NOL (Browse shelf(Opens below)) | Available | 13959 | |
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Books
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Fisheries College and Research Institute, Thoothukudi | 641.392 NOL (Browse shelf(Opens below)) | Available | 14033 |
Includes references and index
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