Handbook of prebiotics and probiotics ingredients: health benefits and food applications edited by Susan Sungsoo Cho and E. Terry Finocchiaro

By: Cho | [Editor]Material type: Text

TextPublication details: Florida ; CRC Press Inc. ; 2010 Description: "xvii, 435p"ISBN: 978-1-4200-6213-7Subject(s): Probiotics - Therapeutic useDDC classification: 615.329

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	615.329 CHO (Browse shelf(Opens below))	Available		13971

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Previous	614.57012 CUL Practical atlas for bacterial identification	615.19 BAI Handbook of microbiological quality control: pharmaceutical and madical devices	615.19 DEN Guide ti microbiological control in Pharmaceuticals	615.329 CHO Handbook of prebiotics and probiotics ingredients: health benefits and food applications	615.329 KIT Probiotics: immunobiotics and immunogenics	615.9 TIM Introduction to toxicology	615.95141 HIL Nitrosamines: toxicology and microbiology	Next

Includes references and index

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