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Fish fermentation: traditional to modern approaches by Debabrat Baishya and Manab Deka
Material type:
TextPublication details: New Delhi ; New India Publishing Agency ; 2009 Description: "vi, 129p"ISBN: 978-9380235-10-3Subject(s): Fish - FermentationDDC classification: 664.024
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 664.024 BAI (Browse shelf(Opens below)) | Available | 14575 | |
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Fisheries College and Research Institute, Thoothukudi | 664.024 BAI (Browse shelf(Opens below)) | Available | 13946 |
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| 664 SHE Introducing food science | 664 SIN Food processing | 664 THY Recent trends in food processing: the global scenario | 664.024 BAI Fish fermentation: traditional to modern approaches | 664.024 POP Role of biotechnology in a sustainable food supply | 664.024 SRI Fermentation technology | 664.024 WHI Enzymes in food technology |
Includes references and index
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