Fish fermentation: traditional to modern approaches by Debabrat Baishya and Manab Deka

By: BaishyaMaterial type: Text

TextPublication details: New Delhi ; New India Publishing Agency ; 2009 Description: "vi, 129p"ISBN: 978-9380235-10-3Subject(s): Fish - FermentationDDC classification: 664.024

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.024 BAI (Browse shelf(Opens below))	Available		14575
Books	Fisheries College and Research Institute, Thoothukudi		664.024 BAI (Browse shelf(Opens below))	Available		13946

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Previous	664 KIL Instrumental assessment of food sensory quality: a practical guide	664 SUN Computer vision technology for food quality evaluation	664 TRI Advances in food processing technology	664.024 BAI Fish fermentation: traditional to modern approaches	664.024 FRI Fermented foods in health and disease prevention	664.028 8JO Preservation of food by ionizing radiation, vol. 1	664.028 TUC Food preservation and biodeterioration	Next

Includes references and index

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