Food chemistry edited by Owen R. Fennema

By: Fennema | [Editor]Material type: Text

TextPublication details: New York ; "Marcel Dekker, Inc." ; 1996 Edition: 3rdDescription: "xii, 1067p"ISBN: 0-8247-9691-8Subject(s): Food chemistryDDC classification: 664.00154

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.00154 FEN (Browse shelf(Opens below))	Available		14013

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Previous	664 SIM Food biochemistry and food processing	664 STO "Advances in natural medicines, nutraceuticals and neurocognition"	664 WAT Bioactive food as dietary interventions for the aging population	664.00154 FEN Food chemistry	664.07 BRA Introductory food chemistry	664.07 CIF Foodomics: advanced mass spectrometry in modern food science and nutrition	664.07 HAG Food composition and analysis: methods and strategies	Next

Includes references and index

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