Food color and appearance by John B. Hutchings
Material type: TextPublication details: Maryland ; "Aspen Publishers, Inc." ; 1999 Edition: 2ndDescription: "viii, 610p"ISBN: 0-8342-1620-5Subject(s): Coloring matter in foodDDC classification: 664.062Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi | 664.062 HUT (Browse shelf(Opens below)) | Available | 14009 |
Includes references and index
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