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Food color and appearance by John B. Hutchings
Material type:
TextPublication details: Maryland ; "Aspen Publishers, Inc." ; 1999 Edition: 2ndDescription: "viii, 610p"ISBN: 0-8342-1620-5Subject(s): Coloring matter in foodDDC classification: 664.062
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.062 HUT (Browse shelf(Opens below)) | Available | 14009 |
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| 664.028 ZHA Nonthermal processing technologies for food | 664.06 NII "Food colours, flavours and additives technology hand book" | 664.06 OTL Methods of analysis of food components and additives | 664.062 HUT Food color and appearance | 664.09 ROB Food packaging and shelf life: a practical guide | 664.09 ROB Food packaging: principles and practice | 664.092 ROB Food packaging: principles and practices |
Includes references and index
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