Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden"

By: Jay | [Author]Material type: Text

TextPublication details: Dordrecht ; Springer ; 2006 Edition: 7thDescription: "xx, 790p"ISBN: 81-8128-528-XSubject(s): Food microbiologyDDC classification: 576.163

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.163 JAY (Browse shelf(Opens below))	Available		14010

Includes references and index

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