Food packaging and shelf life: a practical guide edited by Gordon L. Robertson

By: Robertson | [Editor]Material type: Text

TextPublication details: Florida ; CRC Press Inc. ; 2010 Description: "xvii, 388p"ISBN: 978-1-4200-7844-2Subject(s): Food - PackagingDDC classification: 664.09

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.09 ROB (Browse shelf(Opens below))	Available		14040

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Previous	664.06 NII "Food colours, flavours and additives technology hand book"	664.06 OTL Methods of analysis of food components and additives	664.062 HUT Food color and appearance	664.09 ROB Food packaging and shelf life: a practical guide	664.09 ROB Food packaging: principles and practice	664.092 ROB Food packaging: principles and practices	664.94 AIN "Fish and seafood: identification, fabrication, utilization"	Next

Includes references and index

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