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HACCP and ISO 22000: application to foods of animal origin by Ioannis S. Arvanitoyannis
Material type:
TextPublication details: Oxford ; Wiley-Blackwell ; 2009 Description: "x, 549p"ISBN: 978-1-4051-5366-9Subject(s): Food of animal origin - ContaminationDDC classification: 363.19262
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 363.19262 ARV (Browse shelf(Opens below)) | Available | 14041 |
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| 338.19 TUL Fundamentals of food production | 363.19262 ARV HACCP and ISO 22000: application to foods of animal origin | 547.28 MAU PCR methods in Food | 574.192482 VEN Marine polysaccharides: food applications | 615.1 KIM "Marine medicinal foods: implications and applications, macro and microalgae" |
Includes references and index
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