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Food science: basic research for technological progress:

By: Symposium in Honour of Professor W. Pilnik (1988Contributor(s): Ravi | S. BalaMaterial type: Text

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TextPublication details: Pudoc Wageningen ; 1989 DDC classification: 641.3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.3 ROO (Browse shelf(Opens below))	Available		7232

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Previous	641.3 IGL Handbook of food isotherms: water sorption parameters for food and components	641.3 KHA Textbook of Food Science and Technology	641.3 KHA Textbook of Food Science and Technology	641.3 ROO Food science: basic research for technological progress:	641.3 SPE Food science	641.302 GAN Unavum udal nalamum (in Tamil)	641.303 MAS Encyclopedia of live foods	Next

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