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Fisheries management: 3. managing fishing capacity by Food and Agriculture Organization of the United Nations

Material type: TextTextSeries: FAO Technical Guidelines for Responsible Fisheries; No. 4 suppl. 3Publication details: Rome ; Food and Agriculture Organization of the UN ; 2008 Description: "xii, 104p"ISBN: 978-92-5-106062-9Subject(s): Fisheries managementDDC classification: 639.9
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Item type Current library Call number Status Date due Barcode
Technical Guidelines Fisheries College and Research Institute, Thoothukudi
639.9 FAO (Browse shelf(Opens below)) Not for loan F2036

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
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