Fisheries management: 3. managing fishing capacity by Food and Agriculture Organization of the United Nations
Material type: TextSeries: FAO Technical Guidelines for Responsible Fisheries; No. 4 suppl. 3Publication details: Rome ; Food and Agriculture Organization of the UN ; 2008 Description: "xii, 104p"ISBN: 978-92-5-106062-9Subject(s): Fisheries managementDDC classification: 639.9Item type | Current library | Call number | Status | Date due | Barcode |
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Technical Guidelines | Fisheries College and Research Institute, Thoothukudi | 639.9 FAO (Browse shelf(Opens below)) | Not for loan | F2036 |
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