Modern techniques in fish handling and processing by K. D. Bhardwaj

By: Bhardwaj | [Author]Material type: Text

TextPublication details: New Delhi ; Cyber Tech Publications ; 2011 Description: 262p; 22x14cmISBN: 978-81-7884-689-7Subject(s): Fish processing - TechniquesDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 BHA (Browse shelf(Opens below))	Available		14153

Previous		No cover image available No cover image available			No cover image available No cover image available			Next
Previous	664.94 BAL Fish Canning: principles and practices	664.94 BAL Recent trends in processing low cost fish	664.94 BAL Post-harvest technology of fish and fish products	664.94 BHA Modern techniques in fish handling and processing	664.94 BHA Laboratory manual on fishery by-products	664.94 BLI Seafood science and technology	664.94 BOR Improving seafood products for the consumer	Next

Includes bibliography and index

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