"Handbook of seafood quality, safety and health applications" edited by Cesarettin Alasalvar et al

By: Alasalvar | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2011 Description: "xxviii, 542p"ISBN: 978-1-4051-8070-2Subject(s): Seafood - Saftey measuresDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 ALA (Browse shelf(Opens below))	Available		14201

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Previous	664.907 MUK HACCP: concepts in seafood industry	664.9072 NOL Safety analysis of foods of animal origin	664.9072 NOL Safety analysis of foods of animal origin	664.94 ALA "Handbook of seafood quality, safety and health applications"	664.94 BAD Basics of fisheries science : Vol. IV. Fish processing and preservation technology	664.94 BAL Post-harvest technology of fish and fish products	664.94 BAL Post-harvest technology of fish and fish products	Next

Includes references and index

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