"Tilapia: biology, culture and nutrition" edited by Chhorn E. Lim and Carl D. Webster

By: Lim | [Editor]Material type: Text

TextPublication details: New York ; Food Products Press ; 2006 Description: "xix, 678p"ISBN: 978-1-56022-888-2Subject(s): Tilapia - CultureDDC classification: 639.3774

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	639.3774 LIM (Browse shelf(Opens below))	Available		14242

Includes references and index

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