Image from Amazon.com
Image from Google Jackets
Fish canning handbook edited by Les Bratt
Material type:
TextPublication details: Oxford ; Wiley-Blackwell ; 2010 Description: "xiv, 304p"ISBN: 978-1-4051-8099-3Subject(s): Canned food - SterilizationDDC classification: 664.942
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 664.942 BRA (Browse shelf(Opens below)) | Available | 17548 | |
|
Books
|
Fisheries College and Research Institute, Thoothukudi | 664.942 BRA (Browse shelf(Opens below)) | Available | 14233 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available No cover image available | ||
| 664.940913 GOP Tropical fishery products | 664.940913 GOP Tropical fishery products | 664.940913 GOP Tropical fishery products | 664.942 BRA Fish canning handbook | 664.942 FOO Canning of fish and meat | 664.944 SHA "Seafoods: chemistry, processing technology and quality" | 664.945 KRE Freezing and irradiation of fish |
Includes references and index
There are no comments on this title.