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Fish canning handbook edited by Les Bratt

By: Bratt | [Editor]Material type: TextTextPublication details: Oxford ; Wiley-Blackwell ; 2010 Description: "xiv, 304p"ISBN: 978-1-4051-8099-3Subject(s): Canned food - SterilizationDDC classification: 664.942
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
Fish Processing Technology 		TEBOOK 664.942 BRA (Browse shelf(Opens below)) Available 17548
Books Books Fisheries College and Research Institute, Thoothukudi
664.942 BRA (Browse shelf(Opens below)) Available 14233
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Fish Processing Technology Close shelf browser (Hides shelf browser)
664.94 PAR Surimi and surimi seafood 664.94 RAM Fish processing and preservation 664.94 RAM Fish processing and preservation 664.942 BRA Fish canning handbook 664.942 FOO Canning of fish and meat

Includes references and index

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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