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Yeast edited by B. E. Kirsop and C. P. Kurtzman
Material type:
TextSeries: Living Resources for BiotechnologyPublication details: Newyork ; Cambridge University Press ; 1988 Description: "xiii, 234p"; 24cmISBN: 0-521-35227-4Subject(s): Yeast fungi - BiotechnologyDDC classification: 589.233
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 589.233 KIR (Browse shelf(Opens below)) | Available | 5471 |
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| 579.8 POS Microalgal biotechnology: potential and production | 579.8 RIC Handbook of microalgal culture: applied phycology and biotechnology | 579.8177 KIM Handbook of marine microalgae: biotechnology advances | 589.233 KIR Yeast | 589.233 ROS Yeasts Vol. 3 Metabolism and physiology of yeasts | 589.95 RHE Salmonella : Molecular Biology and Pathogenesis | 591.870724 BUT Animal cell culture and technology: the basics |
Includes references and index
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