Fish and seafood edited by Rhea Fernandes

Contributor(s): Fernandes, RheaMaterial type: Text

TextSeries: Microbiology HandbookPublication details: Cambridge Leatherhead Food International 2009 ; Royal Society of Chemistry ; 2009 Description: xiv, 257pISBN: 978-1-905224-76-0Subject(s): Seafood - MicrbiologyDDC classification: 641.692

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	641.692 FER (Browse shelf(Opens below))	Available	17547
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	641.692 FER (Browse shelf(Opens below))	Available	16079
Books	Fisheries College and Research Institute, Thoothukudi		641.692 FER (Browse shelf(Opens below))	Available	14363

Previous	No cover image available No cover image available				No cover image available No cover image available			Next
Previous	641.392 NOL Handbook of seafood and seafood products analysis	641.392 SAN Nutritional marine life	641.692 BLA Fish & seafood	641.692 FER Fish and seafood	641.692 HOL Fish and fish products: third supplement to the fifth edition of McCance and Widdowson's the composition of foods	641.692 JOH "Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious and environmentally sustainable seafood"	641.692 WHI "Ultimate book of fish and shellfish: a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs"	Next

Includes references and index

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