Methods of analysis of food components and additives edited by Semih Otles

By: Otles | [Editor]Material type: Text

TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton ; CRC Press ; 2012 Edition: 2ndDescription: "xiv, 519p"ISBN: 978-1-4398-1552-6Subject(s): Food additives - AnalysisDDC classification: 664.06

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.06 OTL (Browse shelf(Opens below))	Available		14351

Includes references and index

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