Nanotechnologies in food "edited by Qasim Chaudhry, Laurence Castle and Richard Watkins"

By: Chaudhry | [Editor]Material type: Text

TextSeries: RSC Nanoscience & NanotechnologyPublication details: Cambridge ; Royal Society of Chemistry ; 2010 Description: "xiii, 229p"ISBN: 978-0-85404-169-5Subject(s): Nanotechnology - FoodDDC classification: 660.6

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	660.6 CHA (Browse shelf(Opens below))	Available		14352

Includes references and index

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